Immune Boosting Juice

Immune Boosting Juice

Looking for a quick and easy way to boost your immune system? Look no further than this delicious and nutritious immune boosting juice! Made with just a handful of simple ingredients, this juice is packed with vitamins, antioxidants, and anti-inflammatory compounds to help support your body's natural defenses.

To make this juice, you'll need a cold pressed juicer like the Nama J1 or J2, as well as the ingredients below. This recipe will make about 40 ounces of juice.


  • 1 Pineapple
  • 4 Oranges
  • 1 Lemon
  • 1 Lime
  • 1 small piece of Ginger
  • 1 small piece of Turmeric

Each of the ingredients in this juice offers unique health benefits. Pineapple, for example, is rich in vitamin C, bromelain, and other antioxidants that can help reduce inflammation and support immune function. Oranges are also a great source of vitamin C, while lemon and lime add a refreshing citrus flavor and provide additional vitamin C and antioxidants.

Ginger and turmeric, meanwhile, are both potent anti-inflammatory spices that can help reduce inflammation and support immune function. Ginger is also known to help soothe nausea and aid digestion, while turmeric has been shown to have anti-cancer properties.

By combining all of these ingredients into one delicious and refreshing juice, you can give your immune system a powerful boost and help your body stay healthy and strong. So why not give it a try today and see how much better you feel?

I just added this recipe to my Cold Pressed Juices Recipe Book which you can find HERE.

If you're looking for a great juicer to use at home, I recommend either the Nama J1 or the J2. I have both and they are by far the best juicers I've ever used. You can use my discount code 'JULIAN10' to save 10% on each. Click HERE to browse Nama's website.

Make sure to place your order for some Julians Juicebox so that if you don't have time to make your own you can pull a juice out of the freezer. Use code '10OFF' to save $10.

Happy Juicing and Talk Soon,


Older post Newer post

Leave a comment

Please note, comments must be approved before they are published